VIDEO SHOWING HOW TO MAKE CHESSY LOADED CAULIFLOWER CASSEROLE RECIPE:
Prep: 10mCook: 20msReady: 30ms
- 20 ounces cauliflower florets
- 1 cup grated cheddar
- 4 ounces cream cheese room temperature
- ¼ cup sour cream
- 6 slices bacon fried and crumbled
- 3 tablespoons diced green onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
Add the cauliflower to a large microwave-safe bowl along with 1 tablespoon of water. Cover tightly with plastic wrap and microwave for 4 minutes or until cauliflower is soft.
Mash cauliflower with a potato masher.
Add the cheddar, cream cheese, and sour cream to the bowl and stir well until the cheese has melted into the cauliflower.
Stir in the bacon, green onions, garlic powder, salt, and pepper.
Spread mixture into prepared baking dish and bake uncovered for 20 minutes.